Competing in a coffee competition requires more than just knowledge—it demands experience, strategy, and complete specialization. Through coaching, we’ll work together to develop your skills, perfect your techniques, and prepare you both mentally and practically for the pressures of the competition.

From extraction and sensory analysis to stage presence and time management, every detail matters. With my experience as both a competitor and coach of champions, I’ll guide you to reach your highest potential.

If you’re ready to compete and stand out, let’s get started!

Roasting is an art that brings out the unique characteristics of each bean, creating the perfect flavor profile for every partner.

With expertise in roasting, we carefully guide the process to highlight the coffee’s distinct flavors. We help businesses and brands create their own private label coffee with tailored profiles, ensuring unique tastes that reflect their identity and offer the best experience for consumers.

Coffee sourcing is the process of selecting and procuring the right coffee for each partner, ensuring the best quality and flavor to meet every need. Through direct connections with farms and producers worldwide, we can find or create varieties and blends that align with the client’s requirements, whether for a café, competition, or private label.

With the coffee sourcing process, we ensure that the coffee you offer is unique, with the best taste and quality, standing out in the market and meeting consumer demands.

Sessions are the most direct way to enhance your coffee knowledge and skills. Through hands-on training, technique analysis, and real-time feedback, you’ll learn how to improve extraction, latte art, brewing, and every detail that makes a difference.

Whether you’re just starting or aiming to reach the next level, each session is tailored to your needs. Choose yours and let’s get started!

A brewing session is an in-depth experience that teaches you to master coffee extraction, focusing on techniques like V60, Kalita, AeroPress, and more.

Ideal for home baristas, professionals, and coffee enthusiasts, it covers key factors like grind size, temperature, and extraction time. Whether you’re a beginner or experienced, the session is tailored to fit your needs, helping you develop a deeper understanding and confidence.

Rather than just giving you a recipe, I’ll guide you in understanding the “why” behind each step so you can perfect your technique and create the best possible cup.

The Barista Session is designed for both beginners and experienced coffee enthusiasts looking to improve their skills. We cover key techniques such as espresso extraction, milk frothing, and workflow, while addressing common mistakes for consistent, excellent results.

Whether you’re starting out or looking to refine your skills with techniques like latte art and extraction consistency, this hands-on session provides practical exercises and real-time feedback.

Leave with a deeper understanding of the “why” behind every step, so you can create great coffee with confidence.

The Roasting Session teaches you the art of roasting to create coffee based on your personal taste. We’ll explore parameters like temperature, time, and method to highlight the best flavors of each bean.

Designed for both professionals and coffee lovers, this session helps you develop the skills and confidence to craft the perfect coffee.

If you want to unlock your coffee’s full potential, this session is for you!

I don’t just serve high-quality coffee at events – I create an unforgettable experience. Whether it’s a personalized brew or a unique blend that complements the occasion,I ensure the coffee becomes a highlight of your event, leaving your guests with lasting memories.